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Sea Food (Curry)


Sea Food Dishes (Curry)
Served with Basmati Rice


Macha Ko Tarkari
Salmon fish filet cooked in Himalayan sauce (garlic, ginger & onion) with different herbs and spices.
$16.95
Macha Ko Tarkari


Fish Tikka Masala
Filet salmon cooked with gravy of Tikka Masala sauce.
$16.95


Ghinge Machha
Shrimp cooked in onion and tomato gravy with Himalayan sauces and herbs.
$16.95


Ghinge Machha ra Saag
Shrimp cooked in onion and tomato gravy with spinach paste.
$15.95


Shrimp Tikka Masala
Shrimp cooked with especial sauce of Tikka Masala.
$16.95


Fish Vindaloo
Salmon cooked in a gravy of tomatoes and onions with potato, vinegar, and chili sauce.
$16.95

(760) 696-3007

©2020 by Taste of The Himalayas.

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