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Sea Food (Curry)



Sea Food Dishes (Curry)

Served with Basmati Rice



Macha Ko Tarkari

Salmon fish filet cooked in Himalayan sauce (garlic, ginger & onion) with different herbs and spices.

$16.95

Macha Ko Tarkari

Fish Tikka Masala

Filet salmon cooked with gravy of Tikka Masala sauce.

$16.95


Ghinge Machha

Shrimp cooked in onion and tomato gravy with Himalayan sauces and herbs.

$16.95


Ghinge Machha ra Saag

Shrimp cooked in onion and tomato gravy with spinach paste.

$15.95


Shrimp Tikka Masala

Shrimp cooked with especial sauce of Tikka Masala.

$16.95


Fish Vindaloo

Salmon cooked in a gravy of tomatoes and onions with potato, vinegar, and chili sauce.

$16.95


(760) 696-3007

©2020 by Taste of The Himalayas.

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